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Pan Seared Pork Chops in Mushroom Sauce

Pan-seared pork chops are perfect for last-minute dinners. I love making them in this sauce because it is easy to get in some extra vegetables. These creamy pork chops taking very little time and ingredients!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: creamy pork chops, pan fried pork chops, pan seared pork chops, pork chops in creamy sauce, pork chops in mushroom sauce, pork chops with mushrooms
Servings: 4


  • 4 pork chops bone-in or boneless
  • 2 tbsp avocado oil
  • 2 tbsp butter
  • 8 oz mushrooms white or brown
  • 1 small onion
  • 2 garlic cloves minced
  • 1 tsp paprika
  • 1 tsp red pepper flakes
  • 1 tsp Italian seasoning
  • salt and pepper to taste
  • 1/2 cup chicken broth
  • 1/3 cup heavy whipping cream
  • 1 cup baby spinach
  • 1/4 cup parmesan cheese optional
  • 1 tbsp fresh parsley


  • Heat oil and 1 tbsp of butter in a large pan over medium-high.
  • Pat dry pork chops, season with salt and pepper on both sides.
  • Sear in pan 3-4 minutes on each side until golden brown.
  • Remove pork chops from pan and set aside.
  • Melt leftover butter in the same pan, add mushrooms, garlic, onions, Italian seasoning, salt, pepper, and red pepper flakes. Cook, until mushrooms and onion are tender.
  • Add in chicken stock and reduce heat to low.
  • Add in heavy whipping cream.
  • Bring to a slight simmer.
  • Add spinach and allow to wilt into the sauce.
  • Stir in parmesan cheese into the sauce.
  • Add pork chops into the sauce and sprinkle fresh parsley.