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Breakfast Egg Muffins

These breakfast egg muffins are a perfect way to start your morning, and you can prep them the night before.
Prep Time5 mins
Cook Time20 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast egg muffins, egg muffins, healthy breakfast, quiche recipe
Servings: 6 servings

Ingredients

  • 6 eggs
  • choice of cheese
  • sausage
  • bacon
  • ham
  • onions
  • spinach
  • green/red peppers
  • mushrooms

Instructions

  • Preheat oven to 375˚F.
  • Chop all of your ingredients and vegetables.
  • In a large bowl mix the amount off egg muffins you want to make ( I used 6 eggs), with everything you want to add. Add salt and pepper as well.
  • Spray muffin tin with cooking spray and pour the eggs in evenly.
  • I like to add a little bit of shredded cheese on top or you can mix it in.
  • I like to add a little bit of shredded cheese on top or you can mix it in.
  • Cook in the oven for 20-25 minutes, or until set.