shredded chicken chili
Print Recipe

Shredded Chicken Chili

This low carb shredded chicken chili is so easy to make but full of flavor.
Prep Time10 mins
Cook Time25 mins
Course: Main Course
Cuisine: American
Keyword: chicken chili, low carb chicken chili, shredded chicken chili
Servings: 6 servings


  • 4 chicken breast shredded
  • 15 oz black beans (any beans) optional
  • 1 tbsp butter
  • 10 oz diced tomatoes
  • 2 oz tomato paste
  • 1/2 green bell pepper
  • 1/2 red bell pepper
  • 1/2 onion
  • 1 jalapeno
  • 4 cups chicken broth less if you want it more chunky
  • 1 tbsp chili powder
  • 1/2 tbsp garlic powder
  • 2 tsp cumin
  • 1 tsp cayenne
  • 4 oz cream cheese
  • salt & pepper


  • Cook chicken breast in the crockpot on high for about 4-5 hours. You can cook the chicken however you like just make sure to shred it
  • Chop the onions, tomatoes, and jalapeno.
  • In a large stockpot, add butter and cook onions on medium until they are translucent color.
  • Add chicken broth, shredded chicken, tomatoes, tomato paste, chili powder, cumin, garlic powder, and the jalapeno to the pot
  • Bring to a boil, then drop it down to simmer and cover for 15 minutes.
  •  Cut cream cheese into small blocks and increase the heat back to medium-high.
  • Slowly add the cream cheese while stirring until it is all blended.
  • Remove from heat and add salt, pepper, and other garnishes as you please.