Name: White Bean Soup
Ingredients: 1 tbsp olive oil; 1 onion (chopped); 3 garlic cloves (minced); 2-3 large carrots (chopped); 2-3 celery stalks (chopped); 6 cups vegetable broth; 1-2 sprigs thyme; 1 sprigs Rosemary; 1 tsp oregano; salt/pepper (to liking); 45 oz cannellini beans; 2 cups spinach; 1/3 cup grated parmesan (for serving); parsley (garnish)

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This white bean soup makes the perfect quick and healthy dinner! I have been adding more fiber into my diet and this soup is loaded with it from the beans. You do not have to use canned beans but I did to save time.

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White Bean Soup

Ingredients

1 tbsp olive oil
1 onion chopped
3 garlic cloves minced
2-3 large carrots chopped
2-3 celery stalks chopped
6 cups vegetable broth
1-2 sprigs thyme
1 sprigs Rosemary
1 tsp oregano
salt/pepper to liking
45 oz cannellini beans
2 cups spinach
1/3 cup grated parmesan for serving
parsley garnish

Instructions

Heat olive oil in a large pot or saucepan over medium heat. Add onion, celery, and carrots, and cook for 5 minutes. Add in the garlic and cook for 2 minutes.
Add in the thyme, rosemary, oregano, salt, pepper, chicken broth, and beans. Bring to a boil and simmer for 15 minutes. Add in the spinach and cook for 2 minutes.
Garnish with freshly grated parmesan cheese and chopped parsley.