Cauliflower is the new thing if you are trying to cut down on the carbs. I have been hearing a lot about Trader Joe’s Cauliflower Pizza and decided to give it a try. If you have been following my blog or have seen any of my youtube videos, you are probably aware that I love Trader Joe’s.
I love trying new products because there are so many different healthy options. I am someone who looks at the ingredients with everything I buy. However, that does not always stop me! I think it is safe to say we all love pizza, but it can make you feel like crap after due to all of the carbs.
Cauliflower Pizza is something that I have heard a lot about recently and want to eventually try to make it myself. But that is for another post. Keep reading to see what I think about the Trader Joe’s Cauliflower Pizza Crust.
What is Cauliflower Pizza Crust?
A pizza crust that is made from cauliflower, corn flour, cornstarch, potato starch, olive oil, and salt.
The instructions advise you to cook each side for about 10-12 minutes and if you want to make is crispier broil it for 4-5 minutes. I broiled it for 4 minutes, put the toppings on, broiled it again for 4 minutes.
I topped it with tomato basil marinara, jalapenos, sauteed mushrooms, pepperoni, mozzarella, and a little bit of goat cheese. Add seasonings such as Italian, oregano, garlic, and red pepper for more flavor.
- Black Olives
Final Verdict Of Trader Joe’s Cauliflower Pizza:
I honestly thought it was really good for what it was! Of course, it is not going to taste like delicious fresh dough pizza… BUT it is a healthier alternative that I can work with.
I will say you can taste the cauliflower a lot, which is not bad but you want to make sure you had toppings and sauce. I would definitely buy it again and recommend that you try it!
Have you tried cauliflower pizza? What are other good brands? Let me know in the comments. Thank you for reading!