How to Make Perfect Hard Boiled Eggs

Hard boiled eggs are my favorite to make on Sunday’s to prepare for the week. You can them for breakfast, a snack, or add them into a salad. I personally love to have one or two before class. They keep me full without feeling lazy or bloated. I like to add pepper and pink Himalayan salt as well. But nothing beats hard boiled eggs in a salad…. seriously it is the best. I have always had a hard time getting them to be perfect but I finally got it! Let me know how it works for you 🙂

Ingredients

• Brown Eggs
• Pink Himalayan Salt
• Pepper
• Water
• Ice

Instructions:

1. Put eggs in a pot and fill with water until they are all covered
2. Add salt to help peel
3. Put stove on high and wait for the water to boil
4. Once the water boils, turn off the stove
5. Cover the eggs, and leave on the hot stove top for 12 minutes
6. Put eggs into ice cold water to cool down
7. Store in fridge

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