Name: Crockpot Taco Soup
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 1 lb ground beef; 1 onion (chopped); 1 red bell pepper (chopped); 3 garlic cloves (minced); 20 oz fire roasted tomatoes; 4 cups low sodium beef or chicken broth; 1 tsp cumin; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1/2 tbsp chili powder; salt/pepper (to liking); 12 oz corn; 15 oz black beans; 8 oz cream cheese

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This crockpot taco soup is packed with protein, vegetables, and flavor! I have been obsessed with making soups in the crockpot because you throw everything together and then let it cook for a few hours. This allows all flavors to come together without making a huge mess. If you are sick of making traditional tacos on Tuesday, you should try this taco soup!

Crockpot Taco Soup Ingredients

This taco soup basically uses ingredients that you would put into a taco plus some staple ingredients that you most likely have in your pantry.

Ground Beef
Onion
Garlic Cloves
Red Bell Pepper
Fire Roasted Tomatoes
Beef Broth
Corn
Black Beans
Cream Cheese
Taco Seasonings

I used frozen corn but canned or fresh corn works just as well. I like this recipe because you can modify it to how you like. For example, if you do not like corn or black beans you are able to just leave them out. If you like spicy food try adding in a jalapeno or some cayenne powder.

I have also made this recipe using ground turkey instead of beef and it was just as delicious! Ground turkey is leaner than beef which makes it a healthier option if you are trying to watch your fat.

Toppings for Crockpot Taco Soup

My favorite part about this taco soup is the toppings that you can add to elevate the flavor even more!

Avocado
Cilantro
Jalapenos
Cheese
Tortilla Strips
Sour Cream

Watch How to Make Crockpot Taco Soup

Print Recipe

Crockpot Taco Soup

This crockpot taco soup is a delicious soup recipe that is quick and easy to make!

Prep Time15 mins

Cook Time4 hrs

Total Time4 hrs 15 mins

Course: Main Course

Cuisine: Mexican

Keyword: crockpot dinners, crockpot recipes, crockpot taco soup, taco soup

Servings: 6 people

Equipment

Crockpot

Ingredients

1 lb ground beef
1 onion chopped
1 red bell pepper chopped
3 garlic cloves minced
20 oz fire roasted tomatoes
4 cups low sodium beef or chicken broth
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/2 tbsp chili powder
salt/pepper to liking
12 oz corn
15 oz black beans
8 oz cream cheese

Instructions

In a medium-sized pan cook the ground beef with the onions and red pepper until no longer pink. Add in the minced garlic and cook for 1 minute.
Add all of the ingredients into the crockpot except for the cream cheese. Cook on high for 2-4 hours.
After 2 hours of cooking add in the cream cheese, stir everything together, and allow to cook for the remaining time.
Serve and garnish with cilantro, green onions, jalapenos, cheese, tortilla strips/chips, or sour cream.