Name: Crockpot Barbacoa Tacos
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 1 tbsp olive oil; 2-3 lbs boneless chuck roast; 1 onion (diced); 1/2 cup low sodium beef broth; 1 tbsp chili powder; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp cumin; 1 tsp paprika; 1/2 tbsp oregano; 1/4 cup fresh cilantro; 3-4 chipotle pepers in adobo sauce; 1/3 cup lime juice; 2 tbsp apple cider vinegar

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I have been obsessed with the crockpot lately, especially now that we going into the colder months! The crockpot makes everything so much easier when it comes to dinner because you can throw all of your ingredients into it and let everything cook for a few hours or all day. These crockpot barbacoa tacos have been on of my favorite recipes to make in the crockpot. Seriously, I made them twice last week because I love them so much.

The best part about this recipe it that you always have leftovers. One night I made these tacos for my family and another night I made it for a UCF fight with some blueberry margaritas. This crockpot barbacoa taco recipe reminds of birria tacos since you have some extra broth afterwards. I personally love to double the sauce recipe so there is even more broth which I drizzle on top of the tacos. Or I will dip the tortillas in the broth and than heat them up in a pan which is basically a birria taco. If you are taco lover like me than you MUST try this recipe!

Watch How to Make Crockpot Barbacoa Tacos

What Toppings You Need for Crockpot Barbacoa Tacos

These toppings are all optional and not needed if you do not want them. I personally just like to add onions, cilantro, and a squeeze of lime juice since the meat has so much flavor.

Corn or Flour Tortillas
Onions
Cilantro
Jalapenos
Fresh Lime Juice
Sour Cream/Crema

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Print Recipe

Crockpot Barbacoa Tacos

These crockpot barbacoa tacos are my latest obsession and if you are fan of tacos than you need to make them ASAP. All you need to do for this recipe is put a few ingredients into the crockpot than let the meat cook for a few hours. It is super easy to make but so delicious!

Prep Time10 mins

Cook Time6 hrs

Total Time6 hrs 10 mins

Course: Main Course

Cuisine: Mexican

Keyword: barbacoa, barbacoa tacos, crockpot meals, crockpot taco recipe, crockpot tacos, tacos recipe

Servings: 8 people

Equipment

Crockpot

Ingredients

1 tbsp olive oil
2-3 lbs boneless chuck roast
1 onion diced
1/2 cup low sodium beef broth
1 tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp paprika
1/2 tbsp oregano
1/4 cup fresh cilantro
3-4 chipotle pepers in adobo sauce
1/3 cup lime juice
2 tbsp apple cider vinegar

Instructions

Mix all of the seasonings together than pat it onto the meat. Place meat into the crockpot and add any of the excess seasoning on top.
Add in the rest of the ingredients.
Cook on high for 4-6 hours or low for 8-10 hours.
Serve on corn or flour tortillas and add your favorite toppings.