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Easy Grilled Cod Fish Tacos

These grilled codfish tacos are delicious, fresh, and extremely easy to make! I love making these for dinner but also lunch because they are on the lighter side if you use lettuce wraps.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American, Mexican
Keyword: baked cod, baked fish, cod fish tacos, cod recipes, easy fish tacos, fish recipes
Servings: 4

Ingredients

  • 1 lb cod any white fish works
  • 2 tbsp olive oil
  • salt/pepper to liking
  • 2 limes
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1 tsp ground coriander
  • 1/4 tsp cayenne powder
  • 8 corn tortillas

Toppings

  • Cotija Cheese
  • Cilantro
  • Red Onion
  • Avocado
  • Jalapenos

Lime Sauce

  • 1/2 cup greek yogurt
  • 1/3 cup avocado mayo or regular
  • 1 lime juiced
  • 1 tsp garlic powder
  • 1/2 tsp cumin
  • 1 tsp siracha
  • salt/pepper to liking

Chipotle Sauce

  • 1/2 cup avocado mayo or regular
  • 1 tbsp water
  • 1-2 tsp lime juice
  • 1/2 tsp chilli powder
  • 1 tsp paprika
  • 1/4 tsp cayenne powder
  • chipotle peppers

Instructions

Fish

  • Season both sides of the cod with salt and pepper.
  • In a small mixing bowl add olive oil, lime juice, and seasonings to make the marinade.
  • Add fish to a ziplock bag and pour in the marinade. Marinate for 20-30 minutes.
  • Preheat grill to medium-high heat.
  • Brush or grease grill with oil, cook fish for 3-4 minutes on each side.
  • Add corn tortillas to grill for 15 seconds on each side.

Sauce

  • For both sauces add all of the ingredients into a blender and blend until everything is evenly combined.