Easy Grilled Cod Fish Tacos
These grilled codfish tacos are delicious, fresh, and extremely easy to make! I love making these for dinner but also lunch because they are on the lighter side if you use lettuce wraps.
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: American, Mexican
Keyword: baked cod, baked fish, cod fish tacos, cod recipes, easy fish tacos, fish recipes
Servings: 4
- 1 lb cod any white fish works
- 2 tbsp olive oil
- salt/pepper to liking
- 2 limes
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1 tsp ground coriander
- 1/4 tsp cayenne powder
- 8 corn tortillas
Toppings
- Cotija Cheese
- Cilantro
- Red Onion
- Avocado
- Jalapenos
Lime Sauce
- 1/2 cup greek yogurt
- 1/3 cup avocado mayo or regular
- 1 lime juiced
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1 tsp siracha
- salt/pepper to liking
Chipotle Sauce
- 1/2 cup avocado mayo or regular
- 1 tbsp water
- 1-2 tsp lime juice
- 1/2 tsp chilli powder
- 1 tsp paprika
- 1/4 tsp cayenne powder
- chipotle peppers
Fish
Season both sides of the cod with salt and pepper.
In a small mixing bowl add olive oil, lime juice, and seasonings to make the marinade.
Add fish to a ziplock bag and pour in the marinade. Marinate for 20-30 minutes.
Preheat grill to medium-high heat.
Brush or grease grill with oil, cook fish for 3-4 minutes on each side.
Add corn tortillas to grill for 15 seconds on each side.