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These spicy shrimp sushi stacks are delicious and very easy to make! They consist of three layers: sushi rice, avocado and cucumber, and spicy shrimp. I like to top them off with a wasabi sauce and everything but the bagel seasoning.

I am currently pregnant so I am not able to eat traditional sushi at the moment plus I am not the biggest fan of raw fish anyways. Typically, I get a California roll but those can get boring or a J.B tempura roll which isn’t always the healthiest. These stacks are perfect for me because they are completely safe to eat plus they are more interesting than a California roll in my opinion.

spicy shrimp sushi stack

Substitutions


spicy shrimp sushi stack

What You Will Need to Make Spicy Shrimp Sushi Stacks:

Wasabi Sauce:


Watch How to Make Spicy Shrimp Sushi Stacks

Spicy Shrimp Sushi Stacks

I love making these spicy shrimp sushi stacks because they are delicious and makes me feel like I am having real sushi, without having to go to a restaurant.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Chinese, Japanese
Keyword: avocado sushi, shrimp sushi, spicy shrimp, spicy shrimp sushi, sushi, sushi stacks
Servings: 4 people

Ingredients

Sushi Rice

  • 1 cup white rice
  • 2 cups water
  • 2 tbsp rice vinegar
  • 1 tsp pink salt regular works

Avocado Cucumber Layer

  • 1 cup avocado mashed
  • 1 cup cucumber diced
  • 1 tbsp lime juice
  • 1/2 tsp pink salt

Spicy Shrimp

  • 1/2 lb shrimp diced
  • 4 tbsp light mayo
  • 1 1/2 tbsp sriracha

Wasabi Sauce

  • 1/4 cup light mayo
  • 1 tbsp rice vinegar
  • 1/2 tbsp wasabi paste
  • 1 tsp sesame oil

Instructions

Sushi Rice

  • Bring rice and water to a boil, cover and simmer for 15 minutes, cool.
  • Add rice vinegar, sugar, and salt.

Avocado Cucumber Layer

  • Mix all ingredients together.

Spicy Shrimp

  • Mix all shrimp ingredients together.

Wasabi Sauce

  • Mix all wasabi sauce ingredients together.

Sushi Stacks

  • Pack rice down into a 1 cup measuring cup or a small sauce bowl tightly. Top with avocado, shrimp, then drizzle wasabi sauce over top.

More Recipes:

California Sushi Rolls

Bison Burgers

Teriyaki Chicken Sushi Rolls

Penne alla Vodka

spicy shrimp sushi stack

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