Name: Shrimp Saganaki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 cup olive oil; 1 small onion (chopped); 1 green pepper (chopped); 1 cup cherry tomatoes (cut in half); 4 garlic cloves (minced); 1/2 tsp red pepper flakes; 1 tsp oregano; 28 oz crushed tomatoes; 1 tsp pink salt; 1/2 tsp pepper; 1 lb large shrimp (peeled and deveined ); 1/4 cup dry white wine; 1 cup feta cheese; 2 tbsp fresh parsley

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This quick and easy shrimp saganaki recipe is flavorful and only takes about 30 minutes to make!

Shrimp Saganaki is a popular dish in Greece that can be served with pita bread, orzo, or a Greek salad. If you are not a fan of shrimp you could use scallops or mussels instead or all 3 to make a seafood saganaki.

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Shrimp Saganaki

This quick and easy shrimp saganaki is a classic greek dish that takes about 30 minutes to make.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Course

Cuisine: greek, Mediterranean

Keyword: easy dinner recipes, greek recipes, shrimp recipes

Servings: 4 people

Ingredients

1/4 cup olive oil
1 small onion chopped
1 green pepper chopped
1 cup cherry tomatoes cut in half
4 garlic cloves minced
1/2 tsp red pepper flakes
1 tsp oregano
28 oz crushed tomatoes
1 tsp pink salt
1/2 tsp pepper
1 lb large shrimp peeled and deveined
1/4 cup dry white wine
1 cup feta cheese
2 tbsp fresh parsley

Instructions

Heat the olive oil in a large skillet over medium heat. Cook the onions and green pepper for 3-5 minutes until the onion becomes translucent.
Add the cherry tomatoes, garlic, red pepper flakes, and oregano, and cook for 2 minutes.
Add the crushed tomatoes, salt, and pepper. Cook for 5-8 minutes until the sauce begins to thicken.
Add the shrimp and white wine. Bring to a boil, cover, and simmer for 5 minutes.
Sprinkle in the crumbled feta, cover, and simmer for 3 minutes.
Serve and garnish with fresh parsley.