Oven-Roasted Veggies

I love making roasted veggies for a snack instead of chips or something else unhealthy. This recipe only takes about 40 minutes and can last you a few days.

                                                                                 Preheat oven to 400




                                                                                                                                                                                Red Potatoes


Put all veggies into a medium size bowl

Mix all seasonings into a bowl to mix with the veggies

Lay out all of the veggies on a pan and drizzle the sauce over them and mix it so everything is covered.

Cook for 15 minutes flip/stir veggies and cook for another 15 minutes. If you want you can sprinkle parmesan cheese over the veggies. For a meal you can serve it with quinoa or rice with some chicken.

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