I love making roasted veggies for a snack instead of chips or something else unhealthy. This recipe only takes about 40 minutes and can last you a few days.
Preheat oven to 400
Put all veggies into a medium size bowl
Mix all seasonings into a bowl to mix with the veggies
Lay out all of the veggies on a pan and drizzle the sauce over them and mix it so everything is covered.
Cook for 15 minutes flip/stir veggies and cook for another 15 minutes. If you want you can sprinkle parmesan cheese over the veggies. For a meal you can serve it with quinoa or rice with some chicken.