Low Carb Chicken Caprese

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This low-carb chicken caprese has been one of my favorite meals this summer but I will continue to make it during the fall and winter. I love making this dish for dinner because it only takes about 30 minutes.  If you are looking for a simple recipe that only uses a few ingredients that are fresh then I suggest you try this one out!

baked chicken caprese

What is Caprese?

Caprese is typically known for being a salad that has tomatoes, mozzarella, basil, olive oil, and herbs. This delicious dish originates from Capri, Italy. Caprese does not have to be just a salad but can also be used for pasta, sandwiches, and even pizza. You just need the basic ingredients which include tomatoes, mozzarella, and basil. Olive oil and fresh herbs are not necessary but they add some extra flavor to any caprese dish.  

Watch How to Make Low Carb Chicken Caprese

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baked chicken caprese

What to Serve With Low-Carb Chicken Caprese 

You can serve almost anything with baked chicken caprese but some of my favorite options include fresh pasta, an arugula salad, grilled vegetables, or even putting the chicken on a sandwich. Any salad would go with this baked chicken caprese but I personally love making a simple salad with arugula. I have been obsessed with arugula lately and the flavors all come together when you pair this salad with the chicken. I also like to drizzle some balsamic glaze on top of everything before I enjoy the meal.

Low Carb Chicken Caprese

This low-carb chicken caprese recipe uses only a few ingredients that are fresh. You can make this low-carb dinner within 30 minutes and the best part is that you only need basic ingredients that you most likely already have!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Keyword: caprese, caprese chicken, greek chicken recipes, low carb chicken chili, low carb recipes
Servings: 6 people


  • 4 chicken breast
  • 1 tbsp olive oil
  • 2 tsp Italian seasoning
  • 1 tsp garlic powder
  • salt/pepper to liking
  • 6-8 oz mozerella
  • 2 tomatoes sliced
  • handful fresh basil
  • balsamic glaze drizzle on top


  • Cut chicken in half, lengthwise, if you like a thinner cut. Drizzle olive oil over each piece of chicken, then season on both sides.
  • Cook chicken on each side for about 3-5 minutes.
  • Top each slice of chicken with a slice of tomato and mozzarella.
  • Bake chicken until the mozzarella is melted for about 10 minutes.
  • Top with basil and balsamic.


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