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This lemon garlic baked salmon recipe is full of flavor that will take you less than 30 minutes to make! Salmon is a perfect option for a last-minute dinner or even a quick lunch that will keep you full and satisfied. 

You will only need 9 ingredients that are mostly herbs and spices to give it a delicious taste that is still very healthy. I love cooking with lemon and garlic because it adds so much flavor but there are also many benefits when it comes to salmon, lemon, and garlic!

lemon garlic baked salmon

Benefits of Salmon:

Benefits of Lemon:

Benefits of Garlic: 

Watch How to Make Lemon Garlic Baked Salmon:

Ingredients That You Need:

What Temperature Is Salmon Cooked: 

Salmon is fully cooked at 145 degrees but you want to make sure you take the temperature at the thickest part of the fillet. You can also tell that salmon or basically any fish is cooked by taking a fork to see if it flakes easily. If it does then you know that your salmon is fully cooked through. 

How to Bake Salmon:

What to Serve With Lemon Garlic Baked Salmon:

I like to serve salmon with some type of green like sauteed spinach or green beans. Typically, for a carb, I will do brown or white rice because I love the way it tastes with the leftover sauce from the salmon. You can also do steamed vegetables or orzo risotto.

Lemon Garlic Baked Salmon

This lemon garlic baked salmon recipe is a delicious and healthy meal that you can make in less than 30 minutes!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American, greek
Keyword: baked salmon, lemon garlic baked salmon, salmon recipe
Servings: 4


  • 4 salmon fillets
  • 3 tbsp olive oil
  • 1 lemon use all of the juice
  • 1/2 lemon cut into thin slices
  • 3-4 garlic cloves minced
  • 1/4 tsp red pepper flakes
  • 1 tsp rosemary
  • 2 tsp thyme
  • 1 dash salt/pepper
  • fresh parsley garnish


  • Add all of your ingredients besides the salmon fillets and parsley into a medium-sized bowl and mix everything together.
  • Pat dry the salmon fillets with a paper towel to prevent it from getting tough and mushy.
  • Place the salmon fillets onto a baking pan or dish. Pour the sauce over the salmon and make sure it is evenly distributed.
  • Bake at 375 degrees for about 12-15 minutes or until the salmon is completely cooked through.
  • Garnish with parsley.

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