How to Make Perfect Hard Boiled Eggs
Hard boiled eggs are my favorite to make on Sunday’s to prepare for the week. You can them for breakfast, a snack, or add them into a salad. I personally love to have one or two before class. They keep me full without feeling lazy or bloated. I like to add pepper and pink Himalayan salt as well. But nothing beats hard boiled eggs in a salad…. seriously it is the best. I have always had a hard time getting them to be perfect but I finally got it! Let me know how it works for you 🙂
Ingredients
- Brown Eggs
- Pink Himalayan Salt
- Pepper
- Water
- Ice
Instructions:
- Put eggs in a pot and fill with water until they are all covered
- Add salt to help peel
- Put stove on high and wait for the water to boil
- Once the water boils, turn off the stove
- Cover the eggs, and leave on the hot stove top for 12 minutes
- Put eggs into ice cold water to cool down
- Store in fridge
