Greek Turkey Burgers Recipe
This greek turkey burger recipe is very simple but delicious. I love using greek ingredients because they are typically very fresh and healthy. You can make these burgers for a quick lunch or dinner within 30 minutes!
These greek turkey burgers are a great way to switch it up when it comes to making burgers. Sometimes a typical burger can get a little boring so if you are looking for something new, I highly recommend trying out this recipe!
I like adding spinach because it is not really noticeable and you are still getting in some greens. Just like a typical burger you can have them on a bun or over a salad. But my favorite way to enjoy them is over orzo topped with olives, tzatziki sauce, fresh parsley, and a little more feta. All of the greek flavors come together to make a delicious and authentic meal!
Things I Used For This Greek Turkey Burgers Recipe
Easy Swaps For This Greek Turkey Burgers Recipe
One thing I love about this recipe is that you can take out anything you might not like. If you are not a fan of feta cheese you can just swap it for another cheese or just take it out completely. Some people are not a fan of turkey so you could use ground beef or even bison!
Greek Turkey Burgers Recipe
Ingredients
- 2 tbsp avocado oil
- 1 lb ground turkey
- 1 egg
- 1/4 cup breadcrumbs
- 1/2 cup feta
- 2 garlic cloves minced
- 1/4 cup red onion chopped
- 1 cup spinach finely chopped
- 1/2 tsp oregano
- 1/2 tsp cumin
- salt/pepper to liking
Instructions
- Combine all of the ingredients together besides the avocado oil.
- Form patties using 1/3 to 1/2 cup and shape into burgers.
- Heat cast iron skillet over medium heat and avocado oil.
- Cook the patties for 5 minutes on each side or until they are completely cooked through.
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